Mon: Slow Cooker Shredded Beef Tacos and Mexican Street Corn Salad
https://allthehealthythings.com/shredded-beef-tacos
Note on the meat: I prepared the beef as stated. I put in crockpot in the evening, cooked on low for 10 hours, then let it stay on warm. I removed, shredded, took fat off and warmed on foil lined baking sheet before serving.
Note on corn salad: I used raw, fresh corn and it was delicious!
Tuesday: Leftover Tacos or Shredded Beef Quesadillas
Wednesday: Ground Turkey Teriyaki Rice Bowl
https://apeachyplate.com/ground-turkey-teriyaki-rice-bowl/#recipe
Thursday: Grilled Chicken, Roasted Sweet Potato wedges, Spinach Salad (and mac and cheese)
Friday: Leftovers, Takeout, Simple things this weekend 🙂
Extra: Delicious S’mores bars
https://pinchofyum.com/smores-bars
GROCERIES
- 3lb beef chuck roast
- Chicken Breasts *see marinade options on website’s index
- 1-2lb ground turkey
- Apple cider vinegar
- Avocao oil and olive oil
- Mayo
- Brown Sugar
- Rice Vinegar
- Soy Sauce
- Cornstarch
- 1 white onion
- Fresh limes
- Cilantro
- Sweet Potatoes *see sides on website’s index or roast your favorite way
- Spinach, cherry tomatoes, cucumber, dill, lemon zest, feta for spinach salad *see dressing ideas on website’s index
- Jalapeno
- Scallions
- Shredded carrots
- 2 cups broccoli florets
- Fresh ginger
- Avocado
- 4 ears fresh corn
- 9 cloves garlic
- Beef broth
- Box Annie’s White Shell mac & cheese
- Lime juice (fresh)
- Orange juice (fresh)
- Bay leaf, cumin, chipotle powder, dried oregano, smoked paprika
- Flour and/or corn tortillas
- Pickled onions
- Cotija cheese
- Shredded Mexican Cheese
- Pico, Guac, or Salsa (homemade or not) for quesadillas if you want
- Dessert Ingredients:
- Unsalted butter
- Sugar
- Brown sugar
- 1 egg
- Vanilla
- AP flour
- Baking powder
- Kosher salt
- 6 graham crackers
- Creamy PB (not natural)
- two 4oz XL hershey’s milk chocolate bars
- one 7oz jar of marshmallow crème
Shady Basil Kate 
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