Hot Honey Salmon and Edamame Dense Bean Salad
Season Salmon with salt and pepper, bake for 7 minutes at 500 degrees. Mix a little harissa and honey together and add to top of salmon. Bake 2 more minutes.
Chicken Spring Roll Bowl with Peanut Sauce
https://thewoodenskillet.com/chicken-spring-roll-bowls
Taco Bowl with Ground Beef
https://realfoodwholelife.com/recipes/taco-bowl
Viral Peas ‘n Cheese Pasta
GROCERIES
- Salmon
- Chicken to grill for spring roll bowls or sub rotisserie chicken
- Ground beef
- 1 cup shelled edamame
- Fresh spinach
- Fresh corn (for edamame salad and taco bowls)
- 2 English cucumbers
- Shredded carrots
- Shredded iceberg lettuce
- Green onions
- Arugula (optional)
- Red onion
- Flat leaf parsley (or dill)
- Cilantro
- 2 T basil pesto
- Lemons
- Limes
- Avocado
- Mango
- Frozen or fresh peas
- Garlic
- Thin rice noodles (vermicelli)
- 1lb pasta (large shells or rigatoni or whatever you like)
- White rice
- Salt, pepper, chili powder, garlic powder, cumin, onion powder, smoked paprika
- Harissa (trader joe’s)
- Chicken broth
- 1 can chickpeas
- Honey
- Drippy Peanut Butter
- Maple syrup
- Peanuts
- Soy sace
- Sesame oil
- Feta
- Finely grated pecorino romano
- Shredded cheddar cheese
- Unsalted butter
- Burrata, optional
- Salsa or pico de gallo
Shady Basil Kate 
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