Week of 7/27

Pan Seared Hot Honey Salmon over Cous Cous with Baby Broccoli

I seasoned mine with salt, pepper, and garlic, pan seared to your liking, drizzled with trader joe’s hot honey before serving.

Homemade pizza and salad

I am doing mushrooms, onions, canadian bacon, goat cheese, and fresh figs. You do you!

Crockpot Pulled Pork with Creamy Dill Pickle Coleslaw

Make sandwiches or serve as bowls- add sweet potatoes if you’d like

Defined Dish Huli Huli Chicken with Grilled Pineapple and Coconut Lime Rice

Other ideas: leftovers, breakfast for dinner, sandwich night, charcuterie board night, takeout, etcccccc.

Bonus: Spicy Edamame Dip served with pita chips or fresh veggies (snap peas, radishes, carrots are my fave with this)

GROCERIES

4oz salmon per person
About 4lb pork shoulder or pork butt
2 lb. Boneless, skinless chicken thighs
Canadian bacon (or other meat of choice for pizza)
Box of organic olive oil and garlic cous cous
Pizza Dough
Buns if doing BBQ pork as a sandwich
Sweet potatoes, optional
Bunch Baby Broccoli (topped with lemon zest and fresh dill)
Mushrooms
Sweet onion
Bibb Lettuce with lemon vinaigrette (see dressings on index)
fresh figs, sliced thinly (from my neighbor. Store bought dried figs are great too!)
6 cups thinly sliced cabbage (I small cabbage or 10 oz. bag shredded slaw)
Shredded mozzarella
goat cheese crumbles
Low fat Greek yogurt
Long grain white rice
Chicken broth
Coconut milk
Mayonnaise
dill pickles
Olive oil
Garlic cloves
TJ’s hot honey
Ketchup
honey
yellow mustard
sriracha
pineapple juice
soy sauce or tamari
toasted sesame oil
apple cider vinegar
fresh ginger
lime
pineapple
green onions
sesame seeds, optional
brown sugar
smoked paprika
mild chili powder
garlic powder
onion powder
salt & pepper
pickle juice
sugar
dried or fresh dill
If making the edamame dip: frozen shelled edamame, garlic, olive oil, lemon, basil, honey, chili crisp AND veggies/pita chips of choice