GROCERIES

• 1.5 lb salmon, cubed
• 1.5 lb chicken breasts (or more if you want leftovers)
• 2 lb ground beef (or 1 if not doubling)
• Rotisserie Chicken
• 3 Avocados
• Seedless cucumber
• 1 roma tomato
• 3 Small white onion (or 2 if not doubling)
• Cilantro
• Garlic
• Scallions
• 2 Lemons
• Lime
• 2 heads romaine
• Parsley
• 4 cups chopped baby spinach (or 2 if not doubling)
• Broccoli
• Cooked sushi rice or short-grain white rice
• Orzo
• Ciabatta bread, cubed
• 8-10 medium sized corn or flour tortillas
• Parmigiano-reggiano cheese
• Half and half
• 2 cups grated cheddar, colby jack, or monterrey jack
• Sour cream
• Tamari or soy sauce
• 1 Can mild green chilies
• 2 15 oz can tomato sauce (or 1 if not doubling)
• 4 cups low sodium beef broth (or 2 if not doubling)
• No salt added Italian seasoning
• Olive oil
• Honey
• Rice vinegar
• Anchovy paste (trust me)
• Worcestershire
• Sugar
• Salt & pepper
• Mayonnaise
• Yellow mustard
• Sriracha
• Sesame seeds
• Nori sheets or seaweed snack sheets, optional (my kids love these?!)