Crockpot Cowboy Casserole
Dumpling Bake
https://thewoodenskillet.com/dumpling-bake
Grilled Chicken Fajitas
https://wendypolisi.com/blackstone-fajitas/#recipe
Rest of the Week: Leftovers, Salad with Leftover Fajita Meat, Quesadillas, Breakfast for Dinner
GROCERIES
- 1 lb. lean ground beef (or ground meat of choice)
- 2.5 lb boneless, skinless chicken breasts or thighs
- 24 frozen dumplings (potstickers)
- 3 yellow onions
- 2 bell peppers
- 1.5 lb. Yukon gold or red potatoes
- Garlic
- Shallot
- Green onions
- Ginger
- Broccolini (or broccoli)
- Sour cream
- Butter
- Mayo
- Shredded sharp cheddar cheese
- For fajita toppings: shredded cheese, sour cream, lime, tomatoes, cilantros, salsa, guacamole (whatever you like!)
- Long grain white rice
- Tortillas, corn or flour or both (for fajitas)
- 1 15 oz. can kidney beans
- 1 15 oz. can corn (or frozen)
- Avocado oil
- Olive oil
- Sesame oil
- Lime Juice
- Beef broth
- Chicken broth
- Tomato paste
- Hot sauce (like cholula), optional
- Worcestershire
- Chili garlic sauce
- Rice vinegar
- Soy sauce
- Gochujang paste
- Honey
- Sriracha
- Sesame seeds, optional
- Spices: Salt & pepper, Chili Powder, Cumin, Cayenne (or omit), Garlic powder, Onion powder, Smoked paprika
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