GROCERIES

• MEAT
• 1-2lb. firm white fish like cod or halibut
• 2 large boneless, skinless chicken breasts
• 1lb. ground beef
• 2 lbs. boneless skinless chicken thighs
• PRODUCE
• red cabbage
• garlic
• cilantro
• limes (3)
• jalapeno
• bean sprouts
• green onions
• white onion
• fresh ginger
• romaine
• grape tomatoes
• avocado
• green beans or broccoli or both
• fresh corn, optional
• 1 red bell pepper
• 8oz. snap peas
• 2 whole carrots
• DAIRY
• Greek yogurt
• Eggs
• Shredded cheddar cheese
• Sour cream, optional
• OTHER
• long grain white rice
• 1lb. flat rice noodles
• SPICES/PANTRY
• 1 can black beans
• Tortilla chips
• Salsa
• Peanuts
• Peanut butter
• red wine vinegar
• sesame oil
• sesame seeds
• taco seasoning (I like Siete)
• EVOO
• Soy sauce
• Mirin rice wine (or apple cider vinegar)
• Chicken broth
• Cornstarch
• Ketchup
• Fish sauce (omit if you don’t like it)—I substitute with tamari or soy sauce*
• Sugar, salt, pepper, cumin, chili powder, smoked paprika, garlic powder, onion powder, red pepper flakes
• FISH TACO BOWL TOPPINGS: queso fresco, cilantro, avocado, lime (or whatever you like)
• *Taco salad: I like to add fresh corn, cilantro, and lime. Change it up how you like—beans, jalapenos, etc