GROCERIES

• MEAT
• 1.5 lbs ground turkey
• 3 chicken breasts
• 1lb. Italian sausage (mild, sweet, or hot)
• 6 boneless, skinless chicken thighs
• PRODUCE
• Yellow onion
• Orange bell pepper
• 2 Lime
• 2 sweet potatoes
• Mini bell peppers
• Grape tomatoes
• Garlic
• Spinach
• Lemon
• Limes
• Cilantro
• DAIRY
• Shredded cheeses—cheddar and jack
• Heavy cream
• Parmesan
• OTHER
•  Frozen charred corn (or char your own from fresh)
• Guacamole and pico and queso for chipotle bowls—buy (whole foods has great ones! Or make fresh)*
• Tortilla chips
• SPICES/PANTRY
• Olive oil and vegetable oil
• Salt, garlic powder, cumin, chili powder, oregano, smoked paprika, cinnamon, onion powder, Italian seasoning
• 1 15oz. can tomato sauce
• Chipotle peppers in adobo
• Can white beans
• 1 15oz. can pumpkin puree
• 2 15 oz. cans white beans
• 15.5 oz. Jar salsa of choice
• 4 oz. can green chilies
• Spiral pasta (like fusilli)
• Canned or frozen corn
• Can black beans
• Can pinto beans
• Basmati rice
• Chicken stock
• Optional toppings for chili: chips or Fritos, green onions, sour cream, shredded cheese, whatever you like!

**Use salsa chicken either in tacos with similar topping ingredients as you used for the chili OR on top of sweet potato nachos

* Guacamole: 4 ripe avocados, red onion, chives, lemon and lime juice, jalapeno, s & p

*Pico de Gallo: 1.5 lb tomatoes, white onion, jalapeno, cilantro, lime juice, salt

*Queso: butter, white onion, garlic, canned fire roasted tomatoes, chili powder, garlic and onion powder, cumin and oregano, 2% milk, evaporated milk, shredded cheddar and jack cheese, cornstarch