
-serve with whatever sides you like– rice, roasted potatoes, salad, roasted vegetables
Spaghetti Carbonara (i double for my family)
GROCERIES
- MEAT
- 4-6 salmon filets, about 6oz. each
- 1lb. flank steak
- 2 lb. ground turkey (recipe calls for 1.5 but I use 2)
- 4-8 slices bacon
- PRODUCE
- Garlic
- Lemon
- 1 head broccoli
- Knob of fresh ginger
- Green onions
- 1 yellow onion
- Lime
- 1 orange bell pepper
- Parsley, optional
- DAIRY
- 2-4 eggs
- ½-1 cup freshly grated parmesan
- OTHER
- SPICES/PANTRY
- Olive oil, salt, pepper, Italian seasoning, vegetable oil, garlic powder, cumin, chili powder, smoked paprika, cinnamon
- White or brown rice
- Low sodium soy sauce
- Brown sugar
- Sambal oelek
- Rice vinegar
- Sesame oil
- Cornstarch
- 15 oz. can tomato sauce
- 15 oz. can pumpkin puree
- 2 15 oz. cans white beans
- 1 cup chicken stock
- 8-16oz. spaghetti
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