(Another) Coconut Curry Chicken Broth Bowl
Quiche 2 Ways plus a spinach salad
great to have leftovers for breakfasts or lunches
GROCERIES
- MEAT
- 1lb. mild turkey sausage
- 2lb. ground chicken
- 1lb. ground beef
- deli ham
- PRODUCE
- 2 cups diced butternut squash
- brussels sprouts
- 3 cups curly kale
- red onion
- ginger
- garlic
- lime
- cilantro
- shredded carrots
- cucumber
- 2 yellow onions
- spinach (and whatever else you’d like on your spinach salad)
- DAIRY
- parmesan
- mexican shredded cheese
- shredded cheddar cheese
- feta
- 9 eggs
- heavy cream
- whole milk
- OTHER
- 8-10 flour tortillas
- 2 frozen pie crusts
- frozen spinach
- SPICES/PANTRY
- salt, pepper, olive oil, cumin, oregano
- 12oz. ditalini rigati pasta (little bitty pasta)
- dried cranberries
- pumpkin seeds
- maple syrup
- dijon
- apple cider vinegar
- cornstarch
- thai red curry paste
- chicken broth
- can of coconut milk
- peanuts
- crispy shallots
- chili crisp
- red enchilada sauce
- can green chilies
- can black beans
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